Description
- VINEYARDS: Clarksburg, Monterey.
- WINEMAKING: Stainless steel fermentation; aged on French oak.
- PAIRINGS: Herb-crusted rack of lamb, fresh spaghetti and meatballs in a rich marinara sauce.
- Appellation: California
- Alcohol: 14.5%
- TA: 0.59 g/100ml
- pH: 3.62
- RS: 0.70 g/100ml
Reviews
There are no reviews yet.