Notes of pepper and smoke, and sandy tannins. The palate is tense and structured… The wine is elegant and fluid but deep, it evolves in the glass, and every time you try it again there is something new.” The parcels were fermented separately with native yeasts, 30% whole clusters, and 45 days of maceration; free run and 15% of pressed juice was aged for ten months in one 500L Stockinger and two 225L Sylvain barrels. Organic

100% Grenache(Garnacha)./ ABV 12.5%