Description
MINT JULEP2 1/2 oz. Larceny
1/2 oz. Simple Syrup
5 Mint Leaves
1 Sprig of Fresh Mint for Garnish
In either a julep cup or Highball glass place mint leaves on the bottom, top with simple syrup and gently muddle. Next fill the glass with cracked ice, add Bourbon, and stir until the glass is frosted. Garnish with a mint sprig.
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