Additional information
| Weight | 2 lbs |
|---|---|
| Vineyard | Vineyards in the towns of Castagnole delle Lanze (Piani), Costigliole d’Asti and Montegrosso d’Asti |
| Vinification | Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in used (2nd and 3rd passage) French oak barrels, followed by 12 months of aging. Finally, bottle-aged for approximately 3 months. |
| Food Pairing | Veal stew, Cardoon with fondue. |
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