Japan’s first Nama-Sake, created over 40 years ago, sparking the Nama-Sake boom. Being un-pasteurized and undiluted allows you to enjoy the fruity aroma and fresh full bodied flavor of this Sake, and being 19% alcohol it’s a high-impact sensory experience. Because of the delicate nature of un-pasteurized Sake this product is sold in a can to shield it from the light.

A Flavor That You Will Never Forget

Funaguchi has a rich, full-bodied flavor but with a refreshing clean finish. Because this Sake is un-pasteurized this fresh fruity flavor matures day-by-day in the can. In six months it transforms into a rich brandy-like flavor. After one year it comes to resemble a Chinese rice wine. Also being un-diluted instead of the usual 15% alcohol Funaguchi has 19% alcohol opening it up to the possibility of interesting cocktails. Experience the difference of un-pasteurized, un-diluted Sake.

ABV 19%