Vibrant orange color leads to a basket of dried apricot, tangerine, flamed orange drenched in acacia honey. The palate is rich with a medium to full bodied texture. The grip on the mid palate is intense and followed by a good amount of acidity. Crème de Apricot saturates the powerful finish, which has hidden layers of salted honey and citrus.

Hand picked, destemmed into stainless steel for native co-fermentation of Macabeo and Sauv Blanc. 24 days of skin contact, with four pumpovers per day. Free run wine is pulled into another tank to complete ML. Aged sur lie 6+ months. No additions except SO2. Unfined, unfiltered, vegan.

90% Macabeo, 10% Sauvignon Blanc.