Description

This wine was produced from the storied Freedom Hill Vineyard in Dallas (bordering the Eola-Hills A.V.A.) and was planted, owned, and farmed by the Dusschee family. The soil here is Bellpine, a marine sedimentary silt clay loam that is well-drained. The Pinot blanc was whole cluster-pressed after picking. It settled in tank for a couple of days before racking and this year, after primary, it was racked into a stainless tank for élevage until bottling. This wine is dry and ML-complete.