Description
Brewery: Yucho Shuzo • Prefecture: Nara• Rice: Akitsuho milled to 65% • Water: Semi-hard water from 100m deep wells • Yeast: Kyokai #7 • Sake Meter Value: +2.5 • Acidity: 1.8 • ABV: 17%Notes of fresh berries and herbs
Natural effervescence from in-bottle secondary fermentation
Ancient varietal Akitsuho rice is grown locally exclusively for the brewery and milled to 65%.





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