Description

Brewery Kamonishiki Shuzo

• Rice: Yamada Nishiki and Gohyaku Mangoku milled to 50%

• Sake Meter Value: +5.0

• Acidity: 1.3

A lively and buoyant sake, treated as delicately as possible after pressing to let the sake remain energetic and fresh. While muroka nama genshu (unpasteurized, non carbon filtered, undiluted) sake is normally associated with large, punchy flavors this sake is delicate in structure and flavor.