Joseph Drouhin Chambertin Clos-de-Beze Grand Cru 2010 750ml

Pickup please message us on Tawk, Delivery NYC, Please note: shipping availability might change based on different products. All Products: NY, AZ, CA, CO, CT, DE, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MN, MS, MO, MT, NE, NV, NH, NJ, NM, NC, ND, OH, OK, OR, RI, SC, TN, TX, VT, VA, WA, WV, WI, WY


$625.99

A beautiful, intense ruby-red colour. Powerful but refined aromas. When the wine is young, the aromas are reminiscent of black cherry and dark chocolate. With age, they evolve towards notes of undergrowth, truffle and liquorice. After 15 years or so, the aromas of candied fruit remain but are mingled with nuances of leather and musk. Tannins provide a good structure, perfectly balanced by the velvety texture of the wine. The long aftertaste brings back the aromas of cherry and liquorice: a kaleidoscope of sensations.

100% Pinot Noir/ ABV 14%

1 in stock

SKU: 6239-210000001220 Categories: , , Tags: , , , , , ,

Description

It is directed by the four great-grandchildren of Joseph Drouhin, born between 1961 and 1968. They grew up in the vineyards and acquired a deep understanding of wine alongside their father, Robert Drouhin. They all have their own role and they share the same passion for wine. The fifth generation is also making its mark… From vintage to vintage, they perpetuate tradition and innovate to push the boundaries in the pursuit of the « elegant perfection » that has made Joseph Drouhin wines renowned.

Additional information

Weight 2 lbs
Vineyard

Producing communes: Gevrey-Chambertin.

Site: the Grand Cru vineyard of Chambertin-Clos de Bèze is found in the northern part of the Côte de Nuits. It occupies a choice location with its exposure to the east and its mild incline.

History & tradition: the monks from the Abbey of Bèze became owners of vineyards in Gevrey as early as 630AD. They cultivated this vineyard and built a wall around it which is no longer existant today.

Soil: a mix of red clay, chalk and broken stones.

Vinification

whole crop harvest of 20 to 50% depending on the vintage. In accordance with the terroir and the profile of the vintage, we do 2 to 3 weeks of fermentation and maceration in small open vats, marked by punching of the cap and pumping-over. The yeasts are indigenous (natural). Pressing in a vertical press. Separation of the ends of the presses based on tasting.

Ageing

in oak barrels including 30% of new barrels.
The ageing lasts between 16 to 20 months.
Origin of the wood: oak grown in French high forest.

Harvest

grapes harvested by hands in open-work crates. If necessary, a careful sorting is proceeded.

Reviews

There are no reviews yet.

Be the first to review “Joseph Drouhin Chambertin Clos-de-Beze Grand Cru 2010 750ml”

Your email address will not be published. Required fields are marked *

Seller Information

  • Store Name: winestogo.com
  • Seller: winestogo.com
  • Address: 933 2nd Avenue
    New York, NY 10022
  • No ratings found yet!
logo

You Must Be 21 to Enter.

Please verify your age

- -

By entering this website you agree to GABA APP's Terms and Conditions and Privacy and Cookie Notice