Description
Use it in any classic or contemporary cocktail for a spicy, warm kick with a black pepper bite. Savor the spicy aroma with hints of vanilla and oak notes to round off the distinct flavor of a classic pre-Prohibition-style rye whiskey.
$35.69
Pre-Prohibition-style rye whiskey. Bartenders have been dying to get their hands on it for years. Now it’s back and bolder than ever. Founded in 1795, our rye whiskey is made from one of the Beam family’s oldest recipes and is distilled with the same exacting standards that have governed Jim Beam® for more than 200 years.
Use it in any classic or contemporary cocktail for a spicy, warm kick with a black pepper bite. Savor the spicy aroma with hints of vanilla and oak notes to round off the distinct flavor of a classic pre-Prohibition-style rye whiskey.
Weight | 3 lbs |
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Tasting Notes: | AROMA: BESPOKE OF RYE SPICINESS,WITH RICH OAKY SMOKINESS. FLAVOR: SPICY YET SWEET,CARAMELIZED BROWN-NOTES. |
Cocktail Suggestions: | JIM BEAM RYE® OLD FASHIONED INGREDIENTS 3 dashes Angostura® Bitters 1 Cherry 2 parts Jim Beam® Rye Whiskey 0.5 Orange Wedge Top with Soda Water 2 Sugar Cubes PREPARATION In an old fashioned glass muddle cherry, orange, bitters, and sugar cubes. Fill the glass with cracked ice and add whiskey. Stir and bring fruit up. |
Awards: | Ultimate Beverage Challenge 92 points – (Great Value)- Savory and spicy aromas of thyme, chicken broth, and black pepper are balanced by sweet and soft stewed cherry and honey. Spicy rye character on the palate, but generous and sweet as well. Finishes very smooth. (Mar 2015) |
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