Additional information
Weight | 2 lbs |
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Source | Vineyards planted between 150 and 450 metres (490 – 1475 ft) above sea level. |
Vine Training System | Cordon spur and "doppio capovolto". |
Vinification | 15 days "submerged cap" fermentation in stainless steel tanks with indigenous yeasts at a controlled temperature 25/28 °C (77/82 F). Malolactic fermentation in stainless steel. |
Food Pairing | A wine for every meal, ideal with white meats, pasta and medium strength cheeses, and even a casual pizza. |
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