Additional information
| Weight | 3 lbs |
|---|---|
| Specs | Terreno: Medium clay mixture. Age of the vineyards: From 3 to 20 years old Breeding system: Spurred cordon Average production: 60 QL. for Ha Strain density: 5000 per Ha Maturation: Stainless steel and oak barrels Refinement: 6 months in bottle |
| Harvest | Manual with grape selection |
| Winemaking | Traditional in red at controlled temperature |
| Serving Temp | 17-18 oC |
| Food Pairing | Thanks to its characteristics, it adapts to important first courses, roasts of red meat, game and aged cheeses |
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