Description

US-exclusive limited edition single malt Japanese whisky distilled by Chichibu Distillery in Saitama, Japan
Distilled from 100% lightly peated malted barley
Fermented 100 hours in Mizunara oak washbacks
Double distilled in Forsyths copper pot stills
Aged 5–9 years in a combination of 16 barrels including ex-IPA casks, ex-imperial stout casks, and ex-bourbon casks; non-age statement
Candied orange, dried pineapple, and vanilla pastry cream are complemented by hop bitterness, displaying the zip of a well-balanced cask-aged ale
Allergen advisory: May contain gluten
No added coloring