Description
US-exclusive limited edition single malt Japanese whisky distilled by Chichibu Distillery in Saitama, JapanDistilled from 100% unpeated malted barley
Fermented 100 hours in Mizunara oak washbacks
Double distilled in Forsyths copper pot stills
Aged 4–10 years in a combination of 15 ex–bourbon casks and 1 ex–sherry cask; non-age statement
No added coloring
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