Description

Limited edition single malt Japanese whisky produced by Chichibu Distillery in Saitama, Japan
100% unpeated malted barley
Fermented 100 hours in Mizunara oak washbacks
Distilled twice in Forsyths copper pot stills
Aged 6–13 years in a combination of red wine barrels from France, America, New Zealand, and Japan
Aromas of dark red fruit mingle with malty hops, honey, and cocoa before transitioning to a palate of citrus, loquat, blueberry, and anise with a bittersweet finish of clove and milk chocolate
Limited US release of only 600 bottles
Non-chill filtered; 50.5% ABV