Hillrock’s Double Cask Bourbon is a true Field-To-Glass whiskey defined by the unique terroir of the Hudson Valley Hillrock Estate. This rich whiskey was handcrafted from 100% estate grain, which was sustainably grown, milled, mashed, pot distilled, aged, and hand bottled all on the Hillrock Estate. After aging in both, #3 char and #4 Char American oak casks for over five years, this Double Cask Bourbon was bottled in bond at 100 proof.

This dark amber whiskey displays a complex aroma of warm gingerbread, vanilla bean, hazelnuts, and oak with hints of nutmeg and butterscotch. The palate is rich and round, with bright flavors of cinnamon and vanilla leading to honey roasted nuts and dark chocolate, integrating a creamy texture that is complemented by warm caramel with a finish that continues revealing layers of buttered toffee and baking spices.