t takes a special barrel to create a bourbon nectar sweet enough to be enjoyed at such a high proof. The potency normally overpowers the flavor. This ain’t the case with Cowboy Bourbon – it’s so sweet, the flavor overpowers its proof. And you can thank the Texas heat for that. <br.

But as delicious as it all sounds, make sure you proceed with caution; barrel-proof bourbon is not for everyone. It should always be savored in moderation. For something strong enough to run a car engine, the finish is incredibly smooth. It’s peppery, with a restrained current of warmth. While surprising, maybe it ought not be, as that restraint makes it ideal for summertime drinking. This stuff was heat-forged in Texas, after all.