Description
DISTILLATION (Winter 2008)Distilled 35% in a distillation tower
65% in a copper still
CASKS
Aged 35% in American oak barrels that previously held Scotch whisky
65% of the batch was aged in American white oak barrels that were previously used to age red wine
AGING
Eight years in damp-climate cellar
Colder environment with reduced wood interaction





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