Description

DISTILLATION (Fall 1995)
Initially Canadian white oak, previously used to age rye whiskey

CASKS
75% copper double-column still
25% copper alembic still
Re-barreled after six years – 50% Canadian white oak rye whiskey casks, 50%
European dark oak California red wine casks

AGING
First six years in Canadian white oak at 4,600-foot elevation Blended, re-barreled, and moved to cooler, breezier climate to age an additional twelve years