Frank Cornelissen Munjebel Rosso Terre Siciliane Label

Frank Cornelissen Munjebel Rosso Terre Siciliane 2022 750ml

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$58.00

A rich and fragrant wine of pure Nerello Mascalese from different vineyards, partly from our best parcels where we produce our crus (Zottorinoto-Chiusa Spagnolo, Feudo di Mezzo-sottana and Porcaria) as well as designated vineyards for this specific wine (Rampante sottana, Piano Daini and Crasà). A classic, traditional Nerello Mascalese with tannins and sweetness of ripe fruit. My vision of a traditional, balanced and rich Northern Valley Etna wine.

VarietalL: Nerello Mascalese 100%

12 in stock

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SKU: 4937-210000016998 Categories: , , Tags: , , , ,

Description

Our farming philosophy is based on our acceptance of the fact that man will never be able to understand nature’s full complexity and interactions. We therefore choose to concentrate on observing and learning the movements of Mother Earth in her various energetic and cosmic passages and prefer to follow her indications as to what to do, instead of deciding and imposing ourselves. Consequently this has taken us to possibly avoiding all treatments on the land we cultivate, wether homeopathic, organic or biodynamic. Accepting and following nature is our guideline as the divine ability to understand the ‘Whole’ was obviously not given to man as we are only a part of this complex and not God himself.

Additional information

Weight 2 lbs
Specs

Region: Etna, Northern Valley
Location: comune of Castiglione di Sicilia
Vineyards: Zottorinoto-Chiusa Spagnolo, Feudo di Mezzo-Porcaria, Rampante sottana, Crasà, Piano dei Daini
Exposure: North, North-East
Varietal: Nerello Mascalese 100%
Average age of vines: 50+ years
Vinification: Destemming and light crushing of the grapes
Fermentation: starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 50 days
Aging: In neutral epoxy tanks from 2500 liters to 7000 liters for about 12 months
Fining: No
Filtering: Before bottling with PP cartridges of 5 micron
Sulphur: values can vary from 15 to 50 mg/l., added or not, depending on the quality of grapes and stability of the wine.
Annual production: 18.000 bottles
Denomination: Etna Rosso DOP or IGP Terre Siciliane Nerello Mascalese

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