To create a truly versatile gin, we considered all the classic gin cocktails and broke them down by their flavour profiles. We then paired these flavors with the many popular botanicals found in gin to ultimately determine the most versatile mix of botanicals possible.

“If you take juniper as an ingredient and look at it in a pairing guide, lemon goes with juniper, right? Olive goes with juniper. It’s not a coincidence that this is the garnish on a martini,” – Simon Ford.