Patricia and Malvina are two varieties created at the INTI in San Rafael several decades ago in order to obtain table grapes and raisins. From that development, a vine with a wide collection of these varieties that the winery has been fermenting for a few vintages was left semi-abandoned into oblivion. This cut contains both wines vinified in white plus the result of fermenting a part with skins, seeds and stems.

White Blend – Patricia 50%, Malvina 50%.