Additional information
Weight | 3 lbs |
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Vinification | The grapes are destemmed and the vinification takes place in vats. |
Soil | Glacial alluvial deposits with a lot of rounded pebbles, stones and gravel in the districts of Mercurol and BeaumontMonteux. |
Aging | The wine is partly matured in oak barrels for 12 months before bottling. |
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