Description
SOIL – Vineyards situated on the left bank of the Rhône. Alluvial and gravelly soil.VINIFICATION – Grapes are destemmed. Maceration for about three weeks. Extraction made by pumping over and punching down.
$19.99
Colour : garnet colour with ruby reflects.
Nose : very ripe red fruit.
Palate : nicely structured with firm and meaty tannins.
Aromas of small ripe fruit and spices.
Red Blend – Grenache (80%), Syrah (15%), Cinsault (5%)./ ABV 13%
6 in stock
Weight | 3 lbs |
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