Description

Etienne Bécheras’s domaine is a organically farmed polyculture that extends for 12 hectares principally within the confines of the village of Arras, which borders and overlooks the Rhône River on the western side. The five hectares situated on the flat lands along the Rhône are planted to cherry and apricot trees. There are four hectares of vineyards. The remainder of the property is dedicated to forest where the ash and acacia trees are used as building and heating materials and offer the extra advantage of presenting ideal conditions for the growth of edible mushrooms and truffles!