Additional information
Weight | 3 lbs |
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$39.99
In Santiago Matalan, Oaxaca, the Espadin are roasted in a stone pit fire for a week and crushed by a horse on a thong stone mill. Double distilled in a 5th generation copper still, drip by drip. Bottled by hand in rustic glass. Sip on vanilla, citrus, and caramel. Savor the smoke, salt, and chocolate.
4 in stock
Weight | 3 lbs |
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