Our Edna Valley Vineyard Central Coast Pinot Noir offers a taste that is both rich in style and light on the palate. Hints of violet and black cherry lead to flavors of fresh baked blackberry pie with a silky mouthfeel. A vibrant acidity and lingering finish make this wine a great pairing with a variety of dishes such as roasted chicken, salmon and pasta, and it would also be a perfect addition to your Thanksgiving dinner.

VARIETAL CONTENT Pinot Noir VARIETAL ORIGIN Central Coast ALCOHOL LEVEL 14.3% TITRATABLE ACIDITY 0.50g/100mL RESIDUAL SUGAR 0.30g/100mL pH 3.77