Additional information
| Weight | 2 lbs |
|---|---|
| Maturation | 12 months in barrels, then 4 months in stainless steel vats (10–20% new barrels) |
| Fermatation | 8 days in open, temperature-controlled, stainless steel vats; very little punching down and some pumping over |
| Specs | Acreage 0.4529 hectares |
| Food Pairing | Furred or feathered game will do this wine justice: hare à la royale, wild boar stew with grand veneur sauce, or even guinea fowl salmis. It pairs equally well with a fine prime rib or raw milk cheese. |
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