Additional information
| Weight | 2 lbs |
|---|---|
| Vinifiaction | Sorted in the vineyards, 100% de-stemmed, ambient yeast fermentation, aged for 10-12 months in steel and/or wooden tanks, filtered. |
| Terroir | From three parcels on the hill of Brézé, silty-sand soils over limestone bedrocks. |
Reviews
There are no reviews yet.