Additional information
| Weight | 2 lbs |
|---|---|
| Vinifiaction | Sorted in the vineyards, pressed with whole clusters, ambient yeast fermentation, blocked malolactic conversion, aged for 7-10 months on the lees in a combination of stainless steel tanks and foudres, filtered. |
| Terroir: | From old vines on the lower slopes of Brézé and young vines from Clos de Guichaux and Clos des Carmes, clay-limestone. |
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