Additional information
| Weight | 2 lbs |
|---|---|
| Vinifiaction | Sorted in the vineyard, pressed with whole clusters, ambient yeast fermentation, blocked malolactic conversion, aged for 9-12 months in used barrels, filtered. |
| Terroir: | Monopole in Bizay, in the village of Épieds, 30-cm silty-sand topsoil over a relatively soft, chalky limestone bedrock. |
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