Additional information
Weight | 3 lbs |
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Vinification | The de-stemmed grapes during fermentation process remain in oak casks for about 12 days. When the temperature starts falling, the first decanting takes place and 2-3 other decanting procedures follow up, during autumn season. Second fermentation occurs in closed tanks. Bottling is done without adding other substances and with a few residual sugars. |
Serving | 10°- 12°C, so that to highlight its aromas |
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