Domaine Faiveley Mercurey Clos Des Myglands 2019 750ml

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$73.49

The nose reveals notes of black and red fruits combined with subtle woody and smoky notes. The palate offers the same rich, fruity aromas as the nose. This full-bodied wine has a velvety tannic backbone which gives a sensation of warmth on the smooth finish.

Cellaring Potential 4 to 8 years

100% Pinot Noir./ ABV 13.5%

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SKU: 3964-210000004881 Categories: , , , Tags: , , , , ,

Description

2020 is a solar vintage yet the wines show a lot of freshness and no flavours of over-ripeness. The winter was unusually warm with very little rainfall. Heavy frosts happened during spring although a very low level of humidity helped to protect the vines. After a 2nd cold period mid-May, summer was extremely dry aside from a few isolated storms (Nuits-Saint-Georges – Vougeot). The harvest started on August 19th, a historically early date and came to an end on September 1st.

Additional information

Weight 2 lbs
Appellation

The name of this 1er cru, a monopole from Domaine Faiveley, most probably originates from the English "My Land", the name given to this area by an English dignitary. This clos produces a powerful, direct and well-balanced wine.

ExpositionSouth-East
SoilClay limestone, a small amount of pebbles and clay

Characteristics of our plot
Surface area6 ha 31 a – (15,59 Acres)
Years the vines were planted1963, 1971, 1974, 1975, 1982

Winemaking

The grapes are harvested and sorted by hand. The proportion of de-stemmed grapes and whole clusters varies depending on the vintage. The wines are pumped over twice daily in order to extract colour, tannins and aromas from the skin of the grapes. After a 15 to 19 day vatting period, the alcoholic fermentation is complete. The free-run wine is run off using a gravity system whilst the marc is pressed slowly and gently in order to extract an exceptionally pure press wine. The wines are aged for 15 months in French oak barrels (30% of which are new oak) which have been selected for their fine grain and moderate toast. The wines are left to age in our cellars at consistent, natural hygrometry and temperature.

Food Pairing

Serve with Fillet of beef with slow cooked vegetables, strawberry tart
Serve at 14°C to 16°C

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Seller Information

  • Store Name: Larchmont Wine & Liquor
  • Seller: Larchmont Wine & Liquor
  • Address: 945 Palmer Ave
    Larchmont, NY 10538
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