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A Taste of the Alps
Doladira is a delightful rhubarb elixir crafted with plum, gentian, elderflower, and rosemary. Herbaceous and fresh with a smooth texture, it can be enjoyed simply on the rocks or mixed.
The Aperitivo with 60% Less Sugar
Naturally red from rhubarb and carrot, with 60% less sugar than other leading aperitivi. All natural ingredients from Italy, bottled in Burgundy.
Additional information
Weight
2 lbs
Cocktail Suggestion
Alpine Flyer
ngredients
1 oz
Doladira
.75 oz
bourbon
.25 oz
Amaro Nonino
.75 oz
lemon juice
Instructions
Shake ingredients on ice until well chilled
Strain into a cocktail glass
Garnish with paper plane
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