Additional information
Weight | 2 lbs |
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Specs | Growing Region Marlborough home vineyards |
Winemaking | Our version of the classic aromatic Marlborough style of Sauvignon Blanc. Grapes are hand-picked from eight of our own vineyards within the Wairau Valley. Cropped at an average of 7.5 tonnes/hectare (50hl/ha). The fruit is whole bunch pressed, cold settled before fermentation and 2-3 months aging in stainless steel tanks. A portion of this wine is fermented using indigenous yeast. Bottled without fining. |
Storage | Drinks beautifully now or can be cellared for three to five years. |
Food Pairing | Fresh, simple seafood dishes especially oysters. Also compliments goat\'s cheese well. |
Accolades | 93 Points – James Suckling |
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