Diplomatico Reserva Exclusiva

Pickup in-store and get 8% off (not applicable to sale items). Delivery ($60min) within 2 miles of store. Shipping prices are subject to change based on actual cost. We will contact for approval before shipping. we cannot ship to AL, AK, AR, DE, HI, IL, IA, KY MD ME, MI, MS, MT, NM, ND, OK, PA, SD, TN, TX, UT, VA, WI


$5.00$41.90

DIPLOMÁTICO RESERVA EXCLUSIVA IS AN ELEGANT AND COMPLEX SIPPING RUM, CAREFULLY CRAFTED FROM THE PUREST OF SUGAR CANE HONEYS. IT IS DELICATELY DISTILLED IN ANCIENT COPPER POT STILLS AND AGED IN SMALL OAK CASKS FOR UP TO TWELVE YEARS. MARRYING A UNIQUE BODY WITH EXCELLENT BALANCE HAS MADE IT A REFERENCE FOR RUM LOVERS AND CONNOISSEURS THROUGHOUT THE WORLD.

Color: Amber
Nose: Complex and characterful with notes of maple syrup, orange peel, brown sugar and licorice
Mouth: Sweet toffee fudge and a seductive elegant finish
Aging: 4-6 Years
ABV: 40%

Clear

SKU: N/A Categories: , Tags: , ,

Description

Enjoy it neat or on the rocks. It can also be used in elegant and sophisticated cocktails such as Manhattan, Old Fashioned, and Savoy Daisy.

Additional information

Weight 2 lbs
Awards

Gold Medal – Premium Rum – 2009 Ministry of Rum Tasting Competition
Gold Medal – Premium Rum – 2007 Ministry of Rum Tasting Competition
Gold Medal – Premium Rums – International Sugar Cane Spirits Tasting Competition Ybor City

Cocktail Suggestion

Sazerac Twist
The Sazerac is a local New Orleans variation of a Cognac or whiskey cocktail, which takes its name from the “Sazerac de Forge & Sons”, a Cognac brandy brand that served as its original main ingredient. We see bartenders making beautiful combinations on Rye Whisky and Cognac in which to make their ultimate Sazerac.

Take it a step further giving this late-night sipper a heathy measure of Reserva Exclusiva and then a splash of Cognac. With notes of coffee, smoke and chocolate this is a real contender for the throne.

5 ml Sugar syrup
3 Dashes of Peychaud bitters
Rinse the glass with coffee infused absinthe

Glass: Rocks

Ice: Straight up

Method: Add all ingredients to a stirring glass, fill with ice, stir and strain.

Garnish: Burnt lemon

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