This is the only vermouth in the world that is created from 100% Italian white and red wines, with 100% flavoring from plants and products.

This Vermouth matures for six months in small oak barrels.

Warm and enveloping fragrance of woods, balsamic and mentholated reminiscent of pharmaceutical mixtures of the past, balanced by absinthe, bitter orange and vanilla.

Full and soft taste derived from the refinement in oak barrels is gradually dominated by balsamic and mentholated notes that flow into the bitter aftertaste and at the same time, it is soft with rhubarb and gentian, assisted by muscovado sugar and light tannins acquired during the months of aging.

Alcohol: 18% vol