Additional information
Weight | 2 lbs |
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$17.00
100% estate-grown Fiano
Calcareous clay soils of volcanic origin
Southern exposure
Vineyards at 480 to 580 meters above sea level
Fermentation in stainless steel vats with temperature control
Maturation in steel tanks for 6-8 months, 4-6 of which are on the lees
4500 cases produced each year on average
1994 first vintage produced.
100% Fiano./ ABV 12.5%
3 in stock
Weight | 2 lbs |
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