Vermouth Amaro Cocchi has been created according to the original recipe by Giulio Cocchi where Artemisia was enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona.

The addition of Barolo Chinato to the base wine gives delicately red nuances and a further soft and complex note – totally Cocchi style.

Alcohol content: 16% Vol
Ingredients: wine, sugar, alcohol, aromatic herbs infusion and spices.
Close the bottle with its cap after opening.
Once open, keep chilled and drink within a month