Additional information
| Weight | 2 lbs |
|---|---|
| Vinification | manual harvest, gravity system in the Chai Manual sorting of berries on Table, cold pre-fermentation maceration, infusion, gentle method work on the fruits, natural fermentations, unfined wine, very low sulphite content. Biodynamic vinification |
| Work in the vineyard | late pruning, double Guyot Poussard with two half-baguettes, disbudding, rolling of the branches, a single very late trimming in August, leaf stripping before harvest if necessary, green manure mixed with cereals and legumes, tillage rank out of two. Biodynamic vineyard management. |
| Vineyard | this biodynamic elixir comes from Mets d’Âmes, plots at Lieu-dit Crampilh – South and East exposure – Vines aged 40 to 20 years. |
| Aging | aging in concrete vats and Burgundian truncated wooden vats – aging for one year. |
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