Additional information
Weight | 2 lbs |
---|
$25.99
Parcels dimension: 4 ha
Plants per ha: 5500
Growing system: spur cordon
Harvest: manual
Fermentation: carried out by indigenous yeast
Vinification: in oak cask and stainless steal vats
Maceration: 15-25 days
Aging: in slavonian oak cask and stainless steel vats
100% Sangiovese./ ABV 14%
15 in stock
Weight | 2 lbs |
---|
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