Description
- Total acidity 0.55 /100ml
- pH 3.85 pH
- Alcohol 13.5%
- Blend 87% Cabernet Sauvignon, 6% Merlot, 4% Syrah, 1% Malbec, 1% Cabernet Franc, 1% Petit Verdot
$18.99
“We craft our Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with food. Enjoy it with beef tenderloin or pasta.” Bob Bertheau, Head Winemaker
Out of stock
Weight | 3 lbs |
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Vineyards | • Sourced from Columbia Valley vineyards in eastern |
Winemaking | Ripe grapes were destemmed and inoculated with various strains |
Food piaring | Foods blue cheese, beef, veal, dark chocolate |
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