The 2015 vintage yielded a classic and deeply typical version of Pradeaux Bandol: a wine of grainy, spicy fruit, medium in weight but rippling with underlying power, and with an intoxicating aromatic overlay of violets and smoked meats. The 2015 growing season was quite warm, but ample rain staved off hydric stress and steered the wine’s character away from that of an extreme drought vintage, and harvest took place at a normal time, beginning on October 3rd and wrapping up on the 10th. Organic.

Red Blend: 95% Mourvèdre, 5% Grenache.