Additional information
| Weight | 2 lbs |
|---|---|
| Terroir | Vines from 20 to 45 years on clay-siliceous (30%), clay-limestone (50%) and limestone (20%) terroir – 2nd, 3rd and 4th terrace of Lot Valley. |
| Vinification | Traditional method in stainless steel tanks, maceration during 22 days. |
| Wine-making | Ageing in concrete tanks (60%), oak vats and oak barrels (40%). Bottling from 20 months. |
| Wine pairing | Servir entre 17° et 19°C |
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