Additional information
Weight | 2 lbs |
---|---|
Soil and Vineyard | Decomposed pink granite soil mixed with sand and stones, and with deeper reserves of clay. |
Vineification and Aging | Traditional whole-bunch vinification. Approx. 15-day maceration. Aged for 9 months in cements vats. |
Food Pairing | The perfect partner for a burger, white meat or tuna fish (tuna or grilled salmon). |
Serving | from 15 to 18 °C |
Aging | 2-5 Years |
Accolades | 2015 Vintage – 1 Star, Hachette Wine Guide 2017 |
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