Additional information
Weight | 2 lbs |
---|---|
Vinification | Fruit is direct pressed and fermented with native yeasts mostly in stainless steel tanks, with 25% done in 300-600L barrels. 38 mg/L of SO2 used at press. |
$18.99
La Croix de Prieur is Château Coussin’s second wine, produced in the heart of the Trets terroir. It is made from a plot that belonged to the monks of the Abbey of Saint Victor in Marseille, in the Middle Ages. Pale pink in color with coral highlights. A voluptuous nose of pear and peach with a touch of aniseed. Refreshing and ample with a pleasant finish.
60% Grenache / 30% Cinsault / 10% Syrah
7 in stock
Weight | 2 lbs |
---|---|
Vinification | Fruit is direct pressed and fermented with native yeasts mostly in stainless steel tanks, with 25% done in 300-600L barrels. 38 mg/L of SO2 used at press. |
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