Description

Specs Vineyard age: 77 years old Pruning: Traditional bush vines Harvesting: by hand (strict selection) Harvest date: third week  September 2019 Grape selection: Yes, in the vineyard Destalking: Yes Sulphur: Minimal dose at bottling Tanks: Flextank eggs, open  PVC barrels & amphoras Fermentation with indigenous yeast with no other additives Fermentation temperature: 21°C. +/- Malolactic fermentation: Yes, spontaneous at the end of the summer, 100 % in barrels. Ageing: Total of 13 months in different deposits,(French barrels of 400 l.,Boticcella  1100 l, Flexitank egg 875L  & amphoras of 150 l., 200 l. & 500 l.