Carpano Punt e Mes

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Punt e Mes has a golden orange color with topaz tones, herby aromas and dark red, black dahlia with vermilion shades. The initial taste is one of sweetness, characterised by an intriguing accent of orange. This is followed by the characteristically bitter taste of the quina and ends on a sweet note.

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Description

THE HIGHLIGHT OF ANY EVENING GATHERING: ENJOYING A PUNT E MES APERITIF IN COMPANY.

A legend in history.The story goes that on 19 April 1870 , a stockbroker, caught up in a discussion with colleagues whilst in the Carpano wine shop about the increase in share prices on that day – one and a half points – ordered his usual Carpano vermouth but asked for the barman to add half a measure of bitter, using the regional expression “Punt e Mes”. The drink immediately became popular as an aperitif before lunch, as recalled by the barman of the time Maurizio Boeris.

Additional information

Weight 2 lbs
Cocktail Suggestion

Punt e Mes Manhattan

3 cl of Rye or Bourbon Whisky
3 cl of Punt e Mes
3 drops of Fernet-Branca
A marachino cherry to decorate
ice

Cocktail Cup
Muddle and strain

Use a mixing glass full of ice and pour the ingredients in, in the given order. Stir and filter in a cocktail glass. Decorate with a marachino cherry.

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