Description

VINIFICATION
Vinified under the strict supervision of the Rabbi from the Habat Jewish Community of Barcelona. Certified kosher wine: Lo mevushal (not pasteurized) and Le Pessaj.

Fermentation at a controlled temperature (22ºC – 26ºC).

Maceration: 7 days

Malolactic fermentation starts in stainless steel vats and ends in French oak barrels (Kosher-certified). Short ageing on its lees in stainless steel vats.

Not clarified, cold stabilized, smooth fining.

AGING 12 months in new French oak barrels, light and medium toasted.

VINEYARDS Single-estate, at an altitude of 500 – 600 m. Vines of 20 years.
Soil: Clay and slate